Executive chef Laurent Tourondel and head chef David Cutcliffe have created a selection of mouthwatering menus and specials for the festive season in London.
Our festive set menu includes dishes such as Smoked Salmon & Warm Crumpets or Wild Mushroom Aborio Rissoto from £29 for two courses or £39 for three courses with a seasonal Bellini.
On Christmas Day we welcome guests to enjoy a three course menu with a glass of Ruinart Brut in a festive setting with friends and family.
On New Year’s Eve we pay homage to the Roaring Twenties with a three course menu with Veuve Clicquot and live jazz performances followed by dancing into the early hours with a DJ at Ziggy’s.
From 11 November 2019
Please note all menus are sample menus and we cannot guarantee a certain dish will be available on the day of your visit. To find out more kindly contact our reservations team. For parties of nine guests or more please refer to the Group Sharing Menu.
Food Allergens and Intolerances: If you have a food allergen or intolerance, prior to placing your order, please highlight this with us and we can guide you through our menu. All prices are inclusive of VAT at 20%. A discretionary service charge of 12.5% will be added to your bill.