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    Bookings are for breakfast, lunch and dinner at Laurent at Café Royal.
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    +44 (0)20 7406 3310 - restaurants@hotelcaferoyal.com


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    Executive Chef Laurent Tourondel brings New York to London with the launch of brunch at Hotel Café Royal. A twist on New York classics such as Truffle Popovers Benedict and Crispy Salt Beef Steamed Bun are served alongside towering Bloody Marys with spectacular garnishes.

    Brunch is served Sundays from 12.30pm to 4pm.

    Bottomless Brunch

    Bottomless refills available for 90 minutes

    BLOODY MARY OR MIMOSA BRUNCH £45

    Bottomless with a choice of one dish

    Veuve Clicquot BRUNCH £65

    Bottomless with a choice of one dish