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    Bookings are for breakfast, lunch and dinner at Laurent at Café Royal.
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    +44 (0)20 7406 3310 - restaurants@hotelcaferoyal.com


    Team

    Team

    LaurentTourondel

    Laurent Tourondel

    Executive Chef

    Having already made a name for himself in the USA, Executive Chef Laurent Tourondel makes his return to the London dining scene and Café Royal where he himself honed his cookery skills in the initial stages of his career. What followed is a chefs success story rarely seen: Following positions in the kitchens of London’s famed Gentleman’s club Boodles, Bruno Tison’s Restaurant Beau Geste in Manhattan, Jacques Maximin’s at Restaurant Ledoyen in France, the Intercontinental in Moscow and the three-star Michelin Relais & Chateau Troisgros, Laurent later spent time travelling through South America, Asia and Africa to further develop his own cooking voice. Now based in New York City, Laurent is at the helm of 14 restaurants around the world including New York, Miami, Hong Kong, Kazakhstan and now London with his first restaurant in Europe, Laurent at Café Royal.

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    DINOS TAGKALOS
    Restaurant General Manager

    Dinos heads up our team of around 40 waiters, managers and hosts to ensure the perfect dining experience at Laurent, something he is well familiar with following five years at Dabbous, Ollie Dabbous’ 1 Michelin star restaurant in Fitzrovia where he worked his way up from waiter to Assistant General Manager. Before joining Laurent at Café Royal, Dinos held the position of General Manager at the Henrietta hotel restaurant in Covent Garden.


    SAM HEATHCOTE
    Head Sommelier

    Originally from Victoria, Australia, Sam is a familiar face on London’s fine dining scene. Following his move to the UK he studied at the Wine & Spirit Education Trust and spent 3 years at The Dorchester as Assistant Head Sommelier. Positions as Restaurant Manager and Head Sommelier followed at the Bulgari Hotel in Knightsbridge, the 1 Michelin star The Clove Club in Shoreditch and the Devonshire Club. Sam spent his first few months at Hotel Café Royal compiling the Laurent wine list which celebrates both old and new world, reflective of Café Royal’s heritage and history of once housing the greatest wine cellar outside of France and our forward thinking company ethos.


    ROBERT JUDD
    Bar Manager

    Robbie heads up our bar teams at both the Laurent bar and new cocktail bar Ziggy’s, which pays homage to one of Café Royal’s most famed patrons, the late David Bowie, who retired his alter ego Ziggy Stardust with a legendary party here in the 1970’s. The bar serves a modern twist on some of Bowie’s favourite drinks plus classics and innovative new creations by Robbie and the team. Robbie previously spent five years at Bar 1086 at the Four Seasons Hampshire before he took on the role of Bar Supervisor at the Coburg Bar at The Connaught.